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About Le Cordon Bleu College of Culinary Arts

Pursue your passion at Le Cordon Bleu College of Culinary Arts in Boston

Located in the heart of New England, near Julia Child's long-time residence, Le Cordon Bleu College of Culinary Arts in Boston provides Le Cordon Bleu culinary training and can help prepare students for opportunities in the food service and hospitality industry.

Our affiliation with Le Cordon Bleu offers students a blend of the finest European and North American culinary traditions, methods, and industry-current technologies.

Intensive, practical, and comprehensive, Le Cordon Bleu is recognized worldwide as one of the finest cooking-school programs available.

Students in our Le Cordon Bleu Culinary Arts program can learn everything from basic cooking and pastry skills to purchasing and cost control-along with essential business know-how required for success in this competitive field.

Experienced Chef Instructors

Le Cordon Bleu College of Culinary Arts in Bostons' skilled, dedicated chef instructors provide hands-on training and education to help students find their ideal job after graduation.

Our industry-current classrooms and kitchens are designed to foster focused interaction between students and instructors.

In addition, students can gain practical experience in our on-site, student-run restaurant and at externships arranged through our Career Services department.

Ready to start your culinary or hospitality career training? Contact Le Cordon Bleu College of Culinary Arts in Boston today.